Have you ever eaten strawberries dipped in chocolate? If so, you know how it can be delicious, so delicious you can hardly stop eating. The slightly bitter offsets the sweetness of strawberries in chocolate. Fresh strawberry cake with chocolate rain is possible on this basis, each combination. The recipe for years and I've deleted.
crust is high in fat, so I used a chocolate crumb crust. I replaced the sugar with a mixture of sugar Splenda.Instead of cream I have "free" topping mounted. It must be really fresh strawberries for this cake, do not use these routes, so look carefully. Wash strawberries and pat dry with paper towel before you hull. Chill the cake for two hours before slicing. Fresh strawberry cake with chocolate rain will be gone in no time.
Strawberry cake with Chocolate Drizzle
2 cups whole strawberries
1 cup mashed strawberries
1 chocolate ReadyCrust, chocolate with Hershey's
1 cup Splenda Sugar Blend for Baking
1 / 2 cup water
1 tablespoon fresh lemon juice
4 tablespoons cornstarch
1 8-ounce carton "free topping mounted
Hershey light chocolate syrup
Wash, dry and hull strawberries. Place two cups of whole strawberries, pointed ends in chocolate crust.
Combine 1 cup mashed strawberries, Splenda Sugar Blend for cooking, water, lemon juice andcorn starch in a medium saucepan. Cook, stirring often, until glaze has thickened. Cool glaze for two minutes and pour over whole strawberries. Chill the pie until the glaze has set. Frost pie with whipped topping. Drizzle chocolate syrup in zig-zag lines over frosting. Makes 8 yummy servings.
Copyright 2006 by Harriet Hodgson
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