Saturday, May 8, 2010

Chocolate Chip Brownie Recipe: Banana Chocolate Brownie

Bananas and chocolate are a really great combination in this recipe brownie fantastic.

1 cup butter

6 very ripe bananas

04:03 cup sugar

04:03 cup brown sugar

1 tsp. Vanilla

3 eggs

3 cups flour

2 tsp. Baking powder

1 tsp. Salt

1 cup chocolate chips

Directions

Preheat oven to 350 degrees.

Cream butter. Add bananas, sugar, vanilla and eggs, mix well. Flour, baking soda and salt, mix well. Stir in 1 / 2 cup of chocolateChips.

Spread in a greased 13x9-inch baking pan.

Sprinkle the remaining 1 / 2 cup of chocolate chips on top.

Cook for 5 minutes. Use a knife to swirl the melted chips on top. Return to oven and cook for 25-30 minutes. Cool and cut into squares.

Tip: These brownies freeze well.

=> Martha Stewart brownie recipe

Here is an authentic recipe from Martha Stewart's Brownie. It makes rich and delicious brownies.

1 cup butter at room temperatureand much more for pan

1 2 / 3 cup sifted all-purpose flour plus more for pan

8 ounces bittersweet chocolate, chopped

8 large eggs

2 teaspoon vanilla extract

3 1 / 4 cup sugar

4.1 teaspoon salt

1 1 / 4 cups semi-sweet chocolate, cut into pieces

Directions

Preheat oven to 425 degrees.

Butter a 9x13 inch glass baking pan with parchment paper. Butter and flour pan set, then set aside.

Place bittersweet chocolate and butter in a pan, aMelt water and barely boiling water, stirring occasionally. Remove from heat and set aside.

combine in the bowl of an electric mixer, whip the egg plant, vanilla and sugar. Beat on high for 10 minutes then reduce to low speed and add chocolate, stir to combine.

add flour and salt gradually. Fold in blocks of chocolate. Pour into pan and bake for about 25-30 minutes until they begin to pull out from the sides.

Cool inDish on a wire rack then cut into 24 squares.

Recipe => Peanut Butter Chocolate Brownie: Peanut Butter Paisley Brownies

Here is a great brownie recipe delicious Peanut Butter Cups. Chocolate Brownie and Peanut Butter Cup - another invention of great taste.

02:01 cup soft butter

04:01 cup peanut butter

1 cup granulated sugar

1 cup packed brown sugar

3 eggs

1 teaspoon vanilla sugar

2 cups flour, all purpose cleaner

2 teaspoons baking powderPowder

4.1 teaspoon salt

1 2 / 3 cup peanut butter chips

02:01 cup of Hershey's Syrup

Directions

Preheat oven to 350 degrees.

Grease a baking pan 13x9x2 cm. In a bowl, butter and peanut butter. Add sugar, beat well. The eggs, one at a time, won after each addition.

A mixture of vanilla. Mix dry ingredients, stir peanut butter mixture, mixing well. Stir in peanut butter chips.

Spread batter in prepared 2:01; Pan Spoon syrup over the top. Carefully spread remaining batter, stirring with a spatula for a marbled effect.

35-45 minutes. Cook completely in pan rack. Cut into squares.

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